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Kodiak Cakes Power Flapjacks Chocolate Chip 12 Count - 15.38 Oz
Power Flapjacks, Chocolate Chip
14 g protein per serving. Crafted with 100% whole grains. Non GMO. Protein-packed. Whole Grains Taste Better. Restoring the Real Food Tradition: Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein, and fiber. Kodiak Cakes Power Flapjacks are meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Restoring the real food tradition. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes Power Flapjacks are meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Find another frontier favorite. Power Cakes Flapjack & Waffle Mix. Protein - Packed Oatmeal. Muffin Power Cups. Carton made with recycled paper. Please recycle.
Serving Size: 3flapjacks
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 191mg||4%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor), Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Whole Eggs, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Natural Flavor, Sea Salt, Sunflower Lecithin.
Warning Contains: Contains egg, milk, soy, and wheat.
Directions Bake: Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children.
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