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Signature Select Spiral Sliced Ham with Natural Juices - 10 Lbs.

Signature Select Spiral Sliced Ham with Natural Juices - 10 Lbs.

Ham, Hickory Smoked, Spiral Sliced

Glaze Mix net wt. 3 oz. With natural juices. Fully cooked. Includes glaze packet. US inspected and passed by Department of Agriculture. Quality guaranteed.
Nutrition Facts
Serving size 3 oz ham wo glaze
Servings Per Container varied
Amount Per Serving (+)
Calories 40 40
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 11% 0%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 30%
Sodium 0mg 0% 52%
Total Carbohydrate 10g 3% 3%
Dietary Fiber (-) (-) (-)
Sugars 9g
Protein 0g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Ham Cured with: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), Oil of Orange, Not More than 2% of Silicone Dioxide and Soybean Oil Added to Prevent Caking. Glaze Mix: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), and Oil of Orange. Not More than 2% Silicon Dioxide and Soybean Oil Added to Help Prevent Caking.
Product Attributes
Directions Perishable. Keep refrigerated. Heating Instructions: Heat at 325 degrees F for 12-15 min per pound. To Prepare Glaze: Empty glaze packet into a small saucepan with 1-1/2 tablespoons water. Stir constantly. Bring glaze to a full boil and remove from heat. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Ham is now ready to serve.
About the Producer Better Living Brands


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