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Wilton Candy Melts White Vanilla Flavor - 12 Oz
White artificial vanilla flavor. Melt. Mold. Dip. Drizzle. Candy is Easy to melt and re-melt. Made in USA of US and globally sourced components.
Serving Size: 33pieces
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 35mg||2%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Sugar, Palm Kernel, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Solids, Non-Fat Milk Solids, Soy Lecithin, Salt, Artificial Flavors.
Warning Contains: Contains: milk, soy. Made on equipment that also processes wheat, peanuts and tree nuts. Made in a facility that also processes egg.
Directions To Melt: In microwave-safe container or disposable decorating bag, microwave 1 package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Return to microwave, stirring kneading at 30-second intervals until smooth and completely melted. A double boiler can also be used. Note: Candy will lose its consistency if overheated or liquid is added. If this occurs, add 2 teaspoons vegetable shortening per 12 oz of candy. Store unused candy in a cool, dry place. Do not refrigerate or freeze.
About the Producer Wilton
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