Rustic Crust Pizza Crust 12in Tuscan Grn - 16 Oz
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g|
Unbleached/Unbromated Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filtered Water, Rye, Barley, Oatmeal, Linseed, Millet, Sesame Seed, Flax Seed, Yeast, Natural Culture, Olive Oil, Soybean Oil, Salt, Spices.
Pizza Crust, Tuscan Six Grain
Ready in 10 minutes. All natural. No preservatives. So delicious. So easy. A New Take on the Old World: Our bakers use traditional, Old World baking methods to enhance flavor and ensure perfect crustal balance - crispy at the edge and soft in the middle. We hand-form each crust to create a rustic, artisan texture and allow the dough to rise slowly for maximum flavor. Guaranteed Freshness Without Preservatives: Our flatbread crusts rely on Old World baking methods, however our all-natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the perfect foundation for a delicious flatbread pizza whenever you want it. No preservatives! 100% Delicious-Guaranteed: If for any reason your taste buds don't find delight in our Old World Pizza Crust, just send us the UPC bar code from this package for a full refund or exchange. Thanks, Brad Sterl, Founder. Top with fresh ingredients. Crust
Warning Contains: Prepared in a facility that processes milk and wheat.
Directions 1. Start with our authentic crust. 2. Lightly brush with oil. 3. Top with fresh ingredients. Remove paperboard and freshness packed. Preheat oven to 450 degrees. Reduce heat to 425 degrees. Use center rack. Bake for 8-12 minutes.
About the Producer Rustic Crust
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