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Detroit Style Pizza Three Cheese Frozen - 27.9 Oz
Pizza, Three Cheese, Detroit Style
Wisconsin brick cheese - white cheddar fontina - tomato sauce. Damn good. Damn good pizza can come from anywhere. Detroit, city of caramelized cheese 'round the outside. Detroit pizza. The boss of pillowy and delicious. Around the outside of our Detroit pie you'll find a layer of caramelized brick cheese that will make you wonder why all things don't come with a layer of melted cheese around them. Legend has it that this style was forged by Detroit autoworkers who used deep industrial pans as cooking equipment. Which just goes to show you that American ingenuity lives on - sometimes in the form of amazing pizza. All praise Detroit. At Outsiders, we're living the best, under-respected pizza their moment. These pizzas come from exotic places like Detroit and Milwaukee, where the cheese flows like champagne, and caramelized crust is always kissed with oil. We pay these humble pizza styles tribute for one reason: They taste damn good. Contact Us: 1-800-637-8543. outsiderspizza.com.
Ingredients
|
Serving Size: 0.2pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
430 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 23g | 29% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 37g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 15% | |
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Enzymes, Ascorbic Acid), Sauce (water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Natural Smoke Flavor, Enzymes), Dried Garlic, Basil.
Product Attributes
Warning
Contains: Contains: milk and wheat.
Directions
Step 1. Preheat oven to 400 degrees F. Step 2. Remove pizza from plastic wrap but keep it in the tray. Step 3. Place pizza on center rack. Step 4. Bake pizza for 22-25 minutes. For a crispier crust, cook the full 25 minutes. Cook pizza thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating. Keep frozen + cook thoroughly.
Disclaimer
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