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Hebrew National Franks Beef 97% Fat Free - 9.43 Oz
Franks, 97% Fat Free, Beef
Made with premium cuts of 100% kosher beef. No artificial flavors. No artificial colors. 45 calories per frank. Per 1 Frank Serving: 45 calories; 0.5 g sat fat (3%DV); 490 mg sodium (21%DV); 0 g total sugars. Gluten free. No gluten. No by-products. US inspected and passed by Department of Agriculture. how2recycle.info. www.hebrewnational.com. SmartLabel: Scan here for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281. how2recycle.info.
Ingredients
|
Serving Size: 1frank Servings Per Container: 6 |
||
| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 490mg | 21% |
| Potassium | Amount Per serving 0 | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Hydrolyzed Soy Protein, Salt, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Product Attributes
Kosher
Fat Free
Gluten Free
Warning
Contains: Contains: Soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 6-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 8-10 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.
Disclaimer
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