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Hebrew National Beef Franks - 10.3 Oz
Serving Size: 1frank
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Beef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
No artificial flavors. Per 1 Frank Serving: 150 calories; 5 g sat fat (25% DV); 450 mg sodium (20% DV); 0 g total sugars. No gluten. Gluten free. No artificial colors. No fillers. No by-products. Made with premium cuts of 100% kosher beef. US inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Warning Contains: Contains: soy Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.
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