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Phillips Maryland Style Crab Soup - 10 Oz
Crab Soup, Maryland Style
100% gluten free. Microwave in minutes! Soup for One: For more than a century, the Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. Try all four flavors! www.phillipsfoods.com. Visit our recipe center for more ideas at phillipsfoods.com. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Recycle.
Ingredients
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Serving Size: 1bowl Servings Per Container: 1 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 850mg | 37% |
| Potassium | Amount Per serving 750mg | 15% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 3g | 10% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 25% | |
| Vitamin C | 8% | |
| Calcium | 4% | |
| Iron | 20% | |
Product Attributes
Gluten Free
Warning
Contains: Contains: crustacean shellfish (crab).
Directions
Cooking Directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: may be extremely hot. Heat to an internal temperature of 165 degrees F. Keep frozen.
About the Producer
Phillips Foods
Disclaimer
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