Open Nature Bison Steak Ribeye Boneless - 10 Oz
Serving Size: 4oz
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 25g||0%|
Bison, Ribeye Steak
100% natural (no artificial ingredients - minimally processed). US inspected and passed by Department of Agriculture. Bison raised without antibiotics. No preservatives. No added hormones (Federal regulations do not permit the use of hormones in bison). 130 calories per 4 oz. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information. Harvested and packaged in the USA.
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer, and allow to rest for at least 3 minutes.
About the Producer Lucerne
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