Kingsford Fully Cooked Seasoned Pork Carnitas - 1 Lb
Carnitas, Seasoned Pork
No artificial flavors Gluten-free. Premium cuts. Over 90 years of real grilling tradition. Fully cooked. No mess. Oven and microwave ready tray. Over 100 years of real grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork carnitas are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we'll start something that's not just great, but real great. Convenient microwave & oven ready tray. The fire behind the flavor. U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com $1.00 off. Next purchase coupon code. Sustainable forestry. Product of U.S.A.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 360mg | 15% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Gluten Free
Microwave: 1. Remove outer cardboard sleeve and poke a small hole in carnitas pouch. Place pouch inside of microwave safe black tray and into microwave. 2. Heat on high for approximately 5 minutes. Carefully remove from microwave and cool slightly before handling further. 3. Cut open one end of the pouch and empty contents back into black tray. 4. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Oven: 1. Preheat oven to 350 degrees F and set oven rack to center position. 2. Cut open one end of carnitas pouch and empty contents into the oven safe black tray. 3. (Food is ready when internal temperature reaches 165 degrees F) important (Important: do not place tray directly on oven rack or handle when hot) place tray on baking sheet and into oven for approximately 12 minutes until carnitas are hot and surface of the meat has browned. 4. Carefully remove from oven and shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Stove Top: 1. Place a pot of water large enough to fit carnitas pouch on stove top. Bring water to a low boil. 2. Submerge pouch into boiling water making sure product is fully submerged. 3. Reduce heat to maintain a simmer and leave in water for approximately 10 minutes. 4. Carefully remove the pouch using a pair of tongs. 5. Cut open one end of pouch and empty contents into the black tray. 6. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Heating times may vary with each other. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Carl Buddig and Company
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