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Hebrew National Reduced Fat Beef Franks - 9.43 Oz
Beef Franks, Reduced Fat
No artificial flavors. Per 1 Frank Serving: 100 calories, 3 g sat fat (15% DV), 500 mg sodium (22% DV), 0 g total sugars. Reduced fat. No gluten. Gluten free. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13 g to 8 g per label serving. No artificial colors. No by-products. Made with premium cuts of 100% kosher beef. U.S. inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Ingredients
Serving Size: 1frank Servings Per Container: 6 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 8g | 10% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0g | |
Monounsaturated Fat | Amount Per serving 3.5g | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 500mg | 22% |
Potassium | Amount Per serving 0 | 4% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 4% |
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrol yzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: soy Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F. Fully cooked. Important: Must be kept refrigerated to maintain safety.
Disclaimer
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