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Signature SELECT Skillet Dinners Pasta & Sauce Mix Stroganoff Style - 5.6 Oz

Signature SELECT Skillet Dinners Pasta & Sauce Mix Stroganoff Style - 5.6 Oz

Pasta & Sauce Mix, Stroganoff Style

Just add ground beef, water, and milk. Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); less than 1 g total sugars. Quality guaranteed. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container about 6
Amount Per Serving (+)
Calories 270 100
Calories from Fat (-) (-)
% Daily Value*
Total Fat 10g 13% 1%
Saturated Fat 5g 22% 22%
Trans Fat 0g
Cholesterol 0mg 0% 19%
Sodium 680mg 29% 27%
Potassium 430mg 10% 0%
Total Carbohydrate 19g 7% 8%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 15% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Macaroni Products (Enriched Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Whey, Hydrolyzed Corn Protein, Contains 2% or Less of Each of the Following: Palm Oil, Dehydrated Onion, Citric Acid, Monosodium Glutamate, Titanium Dioxide, Spice, Hydrolyzed Corn, Soy and Wheat Protein, Natural and Artificial Flavor, Dehydrated Tomato, Sodium Caseinate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Maltodextrin, Dipotassium Phosphate, Caramel (Color), Sodium Hexametaphosphate, Monoglycerides, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Nonfat Milk, Sour Cream (Cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate, Anti-Caking Agent (Silicon Dioxide).
Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Skillet Instructions: Brown 1 pound lean ground beef in a 10 inch skillet and drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (add milk slowly), sauce mix and uncooked pasta. Heat to boiling; stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Let stand 3-5 minutes (sauce will thicken as it stands). Microwave Instructions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole or bowl. Microwave uncovered on high, 3 to 6 minutes breaking up beef halfway through, until brown. Drain. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. Microwave uncovered 15 to 20 minutes; stirring every 5 minutes, until pasta is tender. (Sauce will thicke
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