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Signature SELECT Skillet Dinners Pasta & Sauce Mix Cheeseburger - 5.8 Oz
Pasta & Sauce Mix, Cheeseburger
Just add ground beef, water, and milk. Quality guaranteed. Made with real cheese. Per 1/4 Cup As Packaged: 110 calories; 0 g sat fat (0% DV); 740 mg sodium (32% DV); 1 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
|Serving size||0.25 cup dry mix|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 11g||14%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Each of the Following: Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Citric Acid, Leavening (Sodium Hexametaphosphate), Hydrolyzed Corn Protein, Blue Cheese (Cultured Milk, Salt, Enzymes), Spice, Yellow 5, Reduced-Lactose Whey, Monoglycerides, Yellow 6, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Sunflower Oil.
Warning Contains: Contains: milk, wheat.
Directions For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 1 cup hot water, 2 cups 2% milk (add milk slowly), the macaroni and sauce mix. Stir thoroughly. Heat to boiling over high heat. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Let stand for 3-5 minutes. Sauce will thicken as it stands. Microwave Directions: Crumble 1 pound of ground beef into a 2-1/2-quart microwaveable bowl or casserole. Microwave uncovered on high for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked macaroni, sauce mix, 2 cups milk and 1-1/4 cups boiling water. Microwave uncovered on high for 10 to 15 min
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