Nutrition Facts
Serving Size : |
1stromboli |
Servings Per Container : |
|
|
Calories |
Amount Per serving
700
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
38g
|
49%
|
Saturated Fat |
Amount Per serving
15g
|
90%
|
Trans Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
1560mg
|
68%
|
Potassium |
Amount Per serving
300mg
|
6%
|
Total Carbohydrate |
Amount Per serving
60g
|
22%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
32g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
320mg
|
25%
|
Iron |
Amount Per serving
4.4mg
|
25%
|
Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Sugar, Salt, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin Folic Acid), and/or Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Garlic Powder, and/or Intense Extensibility Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes) and/or Deactivated Yeast, Filling: Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Corn Starch and/or Starch Blend (to Prevent Caking), Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes] Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil] Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt] Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate and/or Sodium Nitrite, BHA, BHT, Citric Acid, and/or Sugar), Pizza Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning [Sugar, Salt, Spices], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water, Contains Naturally Occurring Sulfites]), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Breadcrumb (Bleached Flour, Water, Vegetable Oil [Soybean Oil, and/or Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Sugar, Dextrose), Parsley Flakes.