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Pictsweet Farms Vegetables For Roasting Red Potatoes Carrots Onions & Zucchini - 18 Oz
Vegetables for Roasting Red Potatoes, Carrots, Onions & Zucchini
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non GMO. www.pictsweetfarms.com. 100% grown American soil.
Ingredients
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Serving Size: 1G21 Servings Per Container: About 5 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 25mg | Daily Value 1% |
| Potassium | Amount Per serving 245mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 12g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 1g | Daily Value 0% |
| Calcium | Amount Per Serving 18mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Red Potatoes, Carrots, Onions, Zucchini.
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Roast: How to Roast Red Potatoes, Carrots, Onions & Zucchini
You will need:
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 450°F.
2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
Disclaimer
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