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Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower, Sweet Potatoes & Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love. 100% Grown on American Soil
- 100% Grown on American Soil
- Cooks in less than 25 minutes!
- Great source of fiber
- Good source of potassium
Vegetables for Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower, Sweet Potatoes & Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love. 100% Grown on American Soil
Ingredients
|
Serving Size: 1G21 Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 40mg | Daily Value 2% |
| Potassium | Amount Per serving 286mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 22mg | Daily Value 2% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Cauliflower, Sweet Potatoes, Brussels Sprouts.
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Roast: How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
You will need:
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 450°F.
2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
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