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Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz
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Vegetables for Roasting, Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil.
Ingredients
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Serving Size: 1cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 40mg | 2% |
| Potassium | Amount Per serving 286mg | 6% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Cauliflower, Sweet Potatoes, Brussels Sprouts.
Product Attributes
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Bake: 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. You Will Need: 3 tablespoon olive oil or other cooking oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper.
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