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Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. We work hard to put the best vegetables in every package, because what you serve your family is what we serve ours.; Pictsweet Farms vegetables are grown on our family farms, just as they have been for more than 75 years. We also partner with other American farmers so that all of our vegetables are 100% grown on American soil. Our fields are never far away, so we can flash-freeze vegetables within hours of picking them to seal in their natural goodness. It's how we make sure every bite is filled with the flavor families want and the nutrition they need.
- Good source of iron
- Ready in less than 25 minutes
- Great source of fiber
Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash, and Onions
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. We work hard to put the best vegetables in every package, because what you serve your family is what we serve ours.; Pictsweet Farms vegetables are grown on our family farms, just as they have been for more than 75 years. We also partner with other American farmers so that all of our vegetables are 100% grown on American soil. Our fields are never far away, so we can flash-freeze vegetables within hours of picking them to seal in their natural goodness. It's how we make sure every bite is filled with the flavor families want and the nutrition they need.
Ingredients
|
Serving Size: 1G21 Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 15mg | Daily Value 1% |
| Potassium | Amount Per serving 177mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% |
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% |
| Total Sugars | Amount Per serving 3g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 26mg | Daily Value 2% |
| Iron | Amount Per Serving 1mg | Daily Value 6% |
Brussels Sprouts, Butternut Squash, Onions.
Directions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Roast: How to Roast Halved Brussels Sprouts, Butternut Squash & Onions
You will need:
3 Tablespoons olive oil or other cooking oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 450°F.
2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
About the Producer
The Pictsweet Company
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