Classic Mashed with Butter Cream
4 (1/2 cup) servings. Gluten free. Homemade taste in minutes. With butter & cream. America's favorite mashed potatoes (Based in part on IRI sales data, 52 weeks endling 8.11.19). Satisfaction guaranteed. Questions or comments? Call 800-746-7999. Idahoan.com. Visit us at Idahoan.com or find Us On: Facebook: /Idahoanfoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the U.S.A.
Nutrition Facts
Serving Size : |
0.25cup dry |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
110
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
490mg
|
21%
|
Potassium |
Amount Per serving
274mg
|
6%
|
Total Carbohydrate |
Amount Per serving
20g
|
7%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
23mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Idaho Potatoes, Vegetable Oil (Sunflower, Coconut and Canola), Maltodextrin, Salt, Sugar, Buttermilk, Nonfat Dry Milk, Cream, Butter (Cream, Salt), Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: milk.
Directions
Boil: Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
Tear notch for easy opening.
About the Producer
Idahoan Foods