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Birds Eye Chicken Alfredo - 21 Oz
Alfredo Chicken
Veggie made (1/2 cup of vegetables per serving). White meat chicken, zucchini-lentil penne, broccoli, carrots & peas in sauce. Pasta made from 100% vegetables. Per 1-1/2 Cups: 230 calories; 3 g sat fat (15% DV); 740 mg sodium (32% DV); 4 g total sugars. No preservatives or artificial flavors. Ready in 15 minutes! New! Inspected for wholesomeness by US Department of Agriculture. Also try garlic chicken and sweet & sour chicken. We'd love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00am-5:00pm EST. visit us on Facebook at facebook.com/birdseyevegetables. www.birdseye.com.
Ingredients
Serving size | 1.5 cups frozen | ||
---|---|---|---|
Servings Per Container | about 3 | ||
Amount Per Serving | (+) | ||
Calories | 680 | 680 | |
Calories from Fat | (-) | (-) | |
% Daily Value* | |||
Total Fat 8g | 10% | 10% | |
Saturated Fat 3g | 15% | 15% | |
Trans Fat 0g | |||
Cholesterol 45mg | 15% | 15% | |
Sodium 740mg | 32% | 32% | |
Potassium 1420mg | 30% | 30% | |
Total Carbohydrate 24g | 9% | 9% | |
Dietary Fiber 9g | 32% | 32% | |
Sugars (-) | |||
Protein 14g | 0% | 0% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 4% | 10% | |
Iron | 40% | 40% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Vegetables (Carrots, Broccoli, Peas), Sauce (Water, Cream Flavor (Water, Vegetable Oil (Canola and/or Soybean), Buttermilk Less than 2% of: Guar Gum, Mono and Diglycerides, Natural Flavors, Nonfat Milk, Xanthan Gum), Vegetable Oil, Natural Flavors, Salt, Water, Dried Garlic, Contains Less than 2% of the Following: Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Guar Gum, Mono and Diglycerides, Sodium Phosphate, Sugar, Xanthan Gum, Torula Yeast, Yeast Extract, Modified Food Starch, Spices), Cooked Green Lentil Zucchini Penne (Green Lentil Flour, Water, Zucchini), Cooked White Meat Chicken (Chicken Breast Milk with Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese (Part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion], Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).
Product Attributes
Warning
Contains: Contains: milk, soy, wheat. Caution: Product will be hot.
Directions
Cook thoroughly - see cooking instructions. Skillet Instructions (Preferred Method): 1. Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. Add 1/3 cup water; 2. Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally; 3. Stir and serve. Microwave Instructions: 1. Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag; 2. Cover and cook for 12 minutes stirring halfway through; 3. Let stand covered 1 to 2 minutes. (Stand time is important for food safety) 4. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw; cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots; promptly refrigerate any leftovers. Reheat before serving. Keep frozen - do not thaw.
About the Producer
Pinnacle Foods
Disclaimer
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