Ka Me Noodles Strfry Soba - 14.2 Oz
Serving Size: 3.5oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving <0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g|
Water, Wheat Flour, Buckwheat Flour, Wheat Gluten, Salt, Lactic Acid.
Stir-Fry Noodles, Soba
Fresh cooked noodles. Ready to serve. All natural. 2 minutes wok or skillet. 90 seconds microwave. Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce. Product of China.
Warning Contains: Contains: wheat. Produced in a facility that handles peanuts and soy.
Directions Cooking: Wok/Skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce. KA-ME Soba Stir-Fry Noodles with Vegetables. Ingredients: 1 tbsp. KA-ME Sesame Oil. 1 - 12 oz bag of frozen stir-fry vegetables. 4 oz KA-ME Stir-Fry Sauce. 2 pouches KA-ME Soba Stir-Fry Noodles. Scallions and pickled ginger for garnish. Cooking Time: 9 minutes. Serves: 4. 1. Heat 1 tbsp. sesame oil and frozen stir-fry vegetables in wok or skillet on high for 5 minutes. 2. Pour in stir-fry sauce and heat for one minute. Set aside. 3. Heat 1 tbsp sesame oil on high; add Soba Stir-Fry Noodle pouches; stir and cook for 2 minutes. 4. Combine with vegetables from step one and stir for one minute. Add garnish to taste.
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