Buy it Again
Cheese Pierogi - 14 Oz
Pierogies, Sweet Cheese
Since 1982. Old world goodness. Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Heat & serve. Serve Kasia's cheese piergoi with whip cream and/or powdered sugar. Variation: Mix half & half with sugar and pour on top of the pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
Serving Size: 3pierogi
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 10g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bakers Cheese (Milk, Lactic Acid), Water, Sugar, Coarse Farina (Wheat Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Egg Whites, Soybean Oil, Salt, Whey, Potato Starch, Pure Extract Vanilla (Water, Ethyl Alcohol, Vanilla Bean Extractives), Rice Flour.
Warning Contains: Contains: milk, egg, wheat, soy.
Directions Perishable: Keep refrigerated or frozen. Cooking: For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of better or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil. Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
About the Producer Kasias Deli
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