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Wewalka Flat Bread - 10.6 Oz
Flatbread, Extra Thin & Crispy Crust
European bakery style dough. New. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. For recipes & more, visit Wewantwewalka.com. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.
Serving Size: 0.167package
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||19%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Ethyl Alcohol, Salt, Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sorbic Acid (Preservative), Citric Acid, Ascorbic Acid, Yeast.
Warning Contains: Contains: wheat. May contain traces of milk.
Directions 1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 15 inch rectangle crust. 3. Create: Add your favorite toppings. 4. Bake 12-15 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
About the Producer Wewalka Trading
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