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Yings General Tso Sauce - 12 Oz

Yings General Tso Sauce - 12 Oz

General Tso Sauce

Authentic Asian. Gluten free. All natural. Low sodium. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: Made in USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 24
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
Water, Sugar, Rice, Vinegar (Rice Vinegar, Sugar, Salt), Organic Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Tomato Paste, Cornstarch, Garlic, Spices, Onion Powder, Salt.
Product Attributes
Warning Contains: Contains: soy.
Directions Shake well. Refrigerate after opening. General Tso's Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/2 cup corn starch; 4 cups oil; 5 dried whole hot red chilies (optional); 1 cup Ying's General Tso Sauce. Cube chicken and stir in salt. Combine 4 tablespoons starch with 4 tablespoons cold water; then pour over chicken breast and mix well. Then add 4 tablespoons dry starch. Mix until the chicken is evenly coated, then add 1 tablespoon of oil and mix well again. Heat oil over medium heat in a wok. Deep-fry chicken until light brown, remove and set aside. Increase heat to high and deep-fry the chicken again until golden brown. Remove and set aside. Reserve 1 teaspoon oil and keep heated to medium-high. Add red chili, and stir for about 10 seconds. The add Ying's General Tso Sauce. When the sauce boils and thickens, add chicken and stir until coated evenly with sauce.
About the Producer Yings Kitchen


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