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47th Street Pizza Deep Dish Reg Chicago Frozen - 22 Oz
Pizza, Chicago Style Deep Dish with Pesto
All natural. Mezonos - milk & honey. Cholov Yisroel. No preservatives. Each pizza handmade. Unbleached flour. Featuring cheeses by: Mitzva Farms Cheese.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 0.5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 411mg||17%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 16g||0%|
Unbleached Artisan Wheat Flours, Cornmeal, Milk, Whey, Water, Honey, Olive Oil, Salt, Yeast. Sauce: Tomato Sauce, Tomatoes, Brown Sugar, Olive Oil, Thyme, Oregano, Marjoram, Parsley, Red Pepper, Garlic, Minced Onion. Cheese: Mitzva Farms Kosher Cholov Yisroel Part-Skim and Whole Milk Mozzarella Cheeses, Parmesan (Milk, Cheese Cultures, Enzymes, Salt). Pesto: Basil, Pine Nuts or Walnuts, Parmesan Cheese, Olive Oil.
Warning Contains: Allergen: milk and nuts.
Directions Baking Guidelines: 1. Pre-bake oven to 450 degrees F. 2. Take pizza out of plastic and remove cardboard. 3. Place pizza on center rack. 4. Bake for 14-16 minutes. Crust will be golden brown. 5. Remove from oven and let stand for 2 minutes. 6. Cut on cardboard into slices.
About the Producer Cholov Yisroel
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