Pasta, Creamy Italian
Pasta, vegetable blend & seasoning. Per 1/3 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. www.BettyCrocker.com. how2recycle.info. Each Betty Crocker product provides delicious homemade taste every time. 1-800-754-3516, www.BettyCrocker.com.
Nutrition Facts
| Serving size |
0.75
cup prepared
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
340
|
180
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 19g
|
|
24%
|
1%
|
|
Saturated Fat 33
|
|
15%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 10mg |
|
4%
|
0%
|
| Sodium 500mg |
|
22%
|
15%
|
| Potassium 170mg |
|
4% |
4% |
| Total Carbohydrate 38g |
|
14%
|
14%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 3g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 6g |
|
0% |
0% |
| Calcium |
0%
|
0%
|
| Iron |
8%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Salt, Peas (Dried), Sugar. Contains 1% or Less of: Red Bell Pepper (Dried), Modified Corn Starch, Buttermilk, Onion (Dried), Garlic (Dried), Whey Protein Concentrate, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Basil, Oregano, Vinegar (Dried), Whey (Dried), Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Mono and Diglycerides, Enzyme Modified Romano Cheese (Dried) (Cultured Milk, Salt, Enzymes), Nonfat Milk (Dried).
Warning
Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
About the Producer
General Mills Sales, Inc.
