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Betty Crocker Hamburger Helper Cheesy Beef Pasta - 5.20 Oz
Pasta & Sauce Mix, Cheesy Beef
Pasta & naturally flavored cheesy sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 650 mg sodium (28% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291 www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||15%|
|Saturated Fat 0g||0%||24%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% or Less of Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola Soybean and/or Sunflower Oil), Natural Flavor, Sugar, Yeast Extract, Monosodium Glutamate, Hydrolyzed Corn Protein, Monoglycerides, Citric Acid, Cheddar Cheese (Dried), (Cultured Milk, Salt, Enzymes), Beef Stock (Dried), Spice, Onion (Dried), Buttermilk (Dried), Nonfat Milk (Dried), Blue Cheese (Dried), (Cultured Milk, Salt, Enzymes), Color (Caramel Color, Yellow Lakes 5&6, Yellows 5&6), Sodium Phosphate, Milk Protein Concentrate, Beef Fat, Parmesan Cheese (Dried), (Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat; May contains egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean ground beef. 1-1/2 cups hot water. 1-2/3 cups Milk. (1) Cook: Cook ground beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary stirring an additional 1 to 3 minutes to desired consistency. You will need: 1 (12-oz) pkg fully cooked frozen meatballs approx 24 (1/2-oz) meatballs 1-1/2 cups hot water, 1-2/3 cups milk. (1) Heat: Add meatballs hot water milk, sauce mix and pasta to 10-inch skillet; stir well heat to boiling. (2) Simmer: Reduce heat. Cover, simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary stirring an additional 1 to 3 minutes to desired consistency. Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving. Try with meatballs instead of ground beef. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.
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