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Adolphs Marinade In Minutes Marinade Meat Tenderizing Original - 1 Oz
Tenderizing Marinade, Meat, Original
Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes! lawrys.com. Questions or comments? 1-800-9Lawrys, lawrys.com.
Serving Size: 0.75tsp
Servings Per Container: about 11
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|Calories From Fat||Amount Per serving 0|
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|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 1g||0%|
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|Protein||Amount Per serving 0g||0%|
Salt, Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Onion, Garlic, Natural Flavors (Including Autolyzed Yeast Extract, Beef Extract, Beef Tallow), Citric Acid, Bromelain (from Pineapple).
Directions All You Need: 2/3 cup cool water. 1 to 2-1/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.