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Red Hot Chicago Beef Franks - 12 Oz
Beef Franks
US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve. www.redhotchicago.com.
Ingredients
Serving Size: 1frank Servings Per Container: 6 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 110 | |
Total Fat | Amount Per serving 12g | 18% |
Saturated Fat | Amount Per serving 5g | 25% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 480mg | 20% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 4% |
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Sodium Lactate, Sodium Diacetate, Dextrose, Spices and Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Heating Instructions: Top of Stove: Bring water to a boil, add sausage, remove from heat; cover & let stand about 5-7 minutes. Grill/Broil: Medium heat about 6-10 minutes, turning often. Microwave: Place sausage in bun, wrap in paper towel; cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving.
About the Producer
Red Hot Chicago
Disclaimer
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