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Red Hot Chicago Beef Franks - 12 Oz
Beef Franks
US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve. www.redhotchicago.com.
Ingredients
|
Serving Size: 1frank Servings Per Container: 6 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 480mg | 20% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Sodium Lactate, Sodium Diacetate, Dextrose, Spices and Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Heating Instructions: Top of Stove: Bring water to a boil, add sausage, remove from heat; cover & let stand about 5-7 minutes. Grill/Broil: Medium heat about 6-10 minutes, turning often. Microwave: Place sausage in bun, wrap in paper towel; cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving.
About the Producer
Red Hot Chicago
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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