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American Flatbread Pizza Tomato Sauce & Three Cheese Frozen - 15.5 Oz
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Pizza, Tomato Sauce & Three Cheese, Classic
Handmade, wood-fired, thin & crispy pizza with homemade tomato sauce, mozzarella, select Vermont cheese, garlic oil, & fresh herbs. Hand crafted to perfection! No artificial preservatives. You don't just eat an American Flatbread pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then there's quality. Our ingredients have to be fresh, handled properly - only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)AmericanFlatbreadProducts.com. AmericanFlatBreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.
Ingredients
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Serving Size: 0.33pizza Servings Per Container: 3 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 810mg | 35% |
| Potassium | Amount Per serving 320mg | 6% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 20% | |
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont's Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt) Parmesan Cheese (Cultures Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs, Kosher Salt).
Product Attributes
Warning
Contains: Contains wheat and milk.
Directions
Cook thoroughly. Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It take s about the same amount of time to thaw as it takes for your over to preheat. While the pizza thaws, pre heat the oven to 425 degrees. Place directly on oven rack. Back for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. The trick is not to overcook. It will make your flatbread dry. Remove oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees prior to eating. Refrigerate any unused heated portion. Keep frozen.
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