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Pearson Blackeye Peas - 12 Oz
High in fiber. High in iron. No cholesterol! (See back panel for nutrition facts). Cooking classics. Quick cooking! 15 minute prep time vs hours for dried beans! About Blackeye Peas: Pearson Blackeye Peas (also called cowpeas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried peas. These quick cooking peas will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Always a favorite in Southern dishes, blackeye peas are becoming popular on many family tables because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious pea with your creative culinary cuisine! Quick Hints: soups - salads - casseroles - peas on rice - refried for tacos and tamales - side dish. Yield Information: One 12 oz package of Pearson Blackeye Peas starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The peas should not shrink in cooking. Recycling Information: Please recycle packaging. Product of USA.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 6|
|Total Fat||Amount Per serving 0.6g||1%|
|Saturated Fat||Amount Per serving 0.1g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 306mg||13%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Blackeye Peas, Water, Sodium Chloride, Sodium Tripolyphosphate, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Potassium Sorbate, and FD&C Certified Food Colors Including Yellow 5 (Tartrazine), Blue 1, and Red 40.
Directions Perishable - Keep refrigerated. Directions for Use: Add 12 oz. of Pearson quick cooking Blackeye Peas to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 8 to 12 minutes or until tender. Drain water and enjoy!
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