waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On 16 - 20 Count
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 8
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 155mg 52%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 34mg 0%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 2%
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Shrimp, Raw, Extra Jumbo

EZ peel. Shell & tail on. 16-20 count per lb. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Count Per Pound: Colossal: Under 15; Extra Jumbo: 16-20; Jumbo: 21-25; Extra Large: 26-30; Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Farm raised product of Indonesia.

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Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
About the Producer Lucerne
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