Azteca Sal Shl 30/90 - 5.6 Oz
Taco Salad Shells
4 flour shells with formera. No preservatives. The restaurant taste you love without the frying. Sonoma chicken salad. Crispy & flaky fruit & cream rolls. Sundae. Prepare in under 10 minutes. There is a crispy & flaky difference you can taste with the Azteca Crispy & Flaky Taco Salad Shells. Unlike shells made from plain tortillas, or pre-fried shells from a box, the Azteca Taco Salad Shells give you the flaky and crispy restaurant style feel and taste, without the frying. And it only takes 10 minutes to prepare Azteca Taco Salad Shells in your home for your family. Our crispy & flaky taco salad shells are perfect for salads, chili, ice cream sundaes, or as edible serving shells for guacamole, salsa, sour cream and dips. Visit our Facebook page for more recipes and uses. And try Azteca no artificial preservatives tortillas, found in your grocery store refrigerated case, where freshness lives. Facebook. Twitter. Pinterest. To The Consumer: If you have any questions or comments regarding this product, write Azteca Foods, Inc., Attn: Consumer Affairs Department, 5005 S. Nagle Ave., Chicago, IL 60638 or email us at info(at)aztecafoods.com. The restaurant taste you love without the frying. Product of USA.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 16% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 7mg | 0% | ||||
Iron | Amount Per serving 1mg | 8% |
Kosher
Contains: Allergen Statement: Contains: wheat.
Preparation Directions: Heat oven to 350 degrees F. Let package stand at room temperature for 10 to 15 minutes. Shape ovenable paperboard into former by folding each flap at scored line. Insert tabs into slits. Place desired number of formers open end down on large ungreased cookie sheet. Place one taco salad shell over each former. Bake at 350 degrees F for 6 to 10 minutes or until light golden brown. Important: Watch closely to prevent overbrowning. Do not bake shells in a toaster oven. Let stand for 1 to 2 minutes. Remove baked shells from formers and dispose of used formers. Cool upright on wire rack. (Baked shells will continue to crisp upon standing.) Fill each baked shell as desired. Keep refrigerated. Tips: Unbaked shells, wrapped securely, can be stored up to 3 weeks in the refrigerator. Baked Shells, wrapped securely, can be stored up to 2 days at room temperature.
Azteca Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware