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Ghirardelli Brownie Caramel Salted - 36 Each
Brownie Mix, Premium, Salted Caramel
New! San Francisco. Found in 1852. Includes salted caramel sauce. Natural flavor. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Salted Caramel brownie perfectly pairs sweet and salty caramel with a semisweet chocolate brownie for an indulgent and sophisticated treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.Ghirardelli.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||3 tbsp mix|
|Servings Per Container||about 16|
|Amount Per Serving||(+)|
|Calories from Fat||15||45|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 0.5g||3%||5%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||8%|
|Dietary Fiber 0||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cocoa (Processed with Alkali), Soybean Oil, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Less than 2% of: Natural Salted Caramel Flavor, Salt, Baking Soda, Artificial Flavor, Caramel Ingredients: Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Butter (Cream, Salt), Modified Corn Starch, Less than 2% of: Sea Salt, Natural Flavor, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.
Warning Contains: Contains: wheat, milk and soy. May contain eggs and tree nuts.
Directions You Will Need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Cut corner of salted caramel pouch (enclosed), leaving 1/8-inch opening. Squeeze one half of salted caramel (2 tablespoons) into brownie batter and stir into batter. Spread in prepared oven. 3. Bake as directed below. Let cool 5 minutes. Using remaining salted caramel in the pouch, drizzle salted caramel over baked brownie. Cool completely in pan before cutting. 8 Inch x 8 Inch (Metal) Pan: 35-39 minutes bake time; 8 Inch x 8 Inch (Glass) Pan: 40-44 minute bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For fudgy brownies, use 3 tablespoons of water instead of 1/4 cup. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not c
About the Producer Continental Mills
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