Buy it Again
Cb Btrmlk Bkg Pn - 32 Oz
Baking & Pancake Mix, Buttermilk
Makes pancakes, biscuits & more. Homestyle recipes on back. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Quality Pledge: You can count on us for the highest quality products. 1 (800) 457-7744. M-F 7:00 am - 4:00 pm (PT). Continental Mills Box 88176, Seattle, WA 98138. Learn more about our products at www.CBOldCountryStore.com. Partially produced with genetic engineering.
Serving Size: 0.33cup mix
Servings Per Container: about 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 2g|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm and Soybean Oil, Sugar, Dextrose. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
Warning Contains: Contains: wheat and milk. May contain eggs, soy and tree nuts.
Directions Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg. 1. Heat pancake griddle to 375 degrees F (medium heat), and lightly grease. Tip: For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 1-1/2 minutes per
About the Producer Continental Mills