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Cb Btrmlk Bkg Pn - 32 Oz

Cb Btrmlk Bkg Pn - 32 Oz

Baking & Pancake Mix, Buttermilk

Makes pancakes, biscuits & more. Homestyle recipes on back. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Quality Pledge: You can count on us for the highest quality products. 1 (800) 457-7744. M-F 7:00 am - 4:00 pm (PT). Continental Mills Box 88176, Seattle, WA 98138. Learn more about our products at www.CBOldCountryStore.com. Partially produced with genetic engineering.
Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: about 23
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm and Soybean Oil, Sugar, Dextrose. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
Product Attributes
Kosher
Warning Contains: Contains: wheat and milk. May contain eggs, soy and tree nuts.
Directions Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg. 1. Heat pancake griddle to 375 degrees F (medium heat), and lightly grease. Tip: For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 1-1/2 minutes per
About the Producer Continental Mills

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