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Jennie-O Italian Turkey Meatball - 24 Oz
Turkey Meatballs, Italian Style
50% less fat than the leading brands of beef meatballs. Fully cooked. Ready in 2-3 minutes. Freezer to microwave no thawing. Inspected for wholesomeness by US Department of Agriculture. Approximately 24 meatballs. Fat reduced from 21 g to 11 g per serving.
Serving Size: 3meatballs
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||0%|
Turkey, Mechanically Separated Turkey, Italian Seasoning (Salt, Dextrose, Spices, Dehydrated Onion and Garlic, Yeast Extract, Dehydrated Bell Pepper, Dehydrated Parsley, Autolyzed Yeast Extract, Sugar, Spice Extractives Including Paprika, Citric Acid, Disodium Inosinate and Disodium Guanylate, Natural Flavors [Modified Corn Starch]), Natural Flavoring.
Directions Skillet: Place desired number of meatballs in a single layer in a non-stick skillet. Heat on High for 2-3 minutes. Add to favorite pasta sauce and simmer for 10-15 minutes or until meatballs are hot. Serve over pasta. Microwave: Place desired number of meatballs in a single layer in a microwave-safe dish. Lightly cover and heat on High for 2-3 minutes or until hot. All microwave ovens and stovetops vary. Cooking times given are approximate.
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