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Sargento Mozzarella Sliced Cheese - 8 Oz
Cheese, Mozzarella, Sliced
Sliced low moisture part-skim mozzarella natural cheese. No artificial flavors. Our family's passion is cheese. Keep cheese fresh with freshlock double zipper. No added growth hormones (no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows). No antibiotics (our cheese is made from milk that does not contain antibiotics). The best cheese is always real, natural cheese. Any way you slice it. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Savor the difference real makes at sargento.com.
Ingredients
Serving Size: 1slice Servings Per Container: 11 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 4g | 5% |
Saturated Fat | Amount Per serving 2g | 11% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 4% |
Sodium | Amount Per serving 140mg | 6% |
Potassium | Amount Per serving 40mg | 0% |
Total Carbohydrate | Amount Per serving <1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 5g | 11% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 0% |
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Product Attributes
Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the package. Enjoy within 5 days of opening for maximum freshness.
Disclaimer
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