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Bone Suckin Thick Hot Barbeque Sauce - 16 Oz
Barbecue Sauce, Thicker Style, Hot
We're talkin' serious. All natural - fat free - gluten free. The serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! No MSG. Awards & Accolades: A+ Health Magazine; No.1 Battle of the Sauces; Rated No. 1 in USA. Made in the USA.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 0g||0%|
Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (a Natural Thickener).
Directions Refrigerate after opening. Bone Suckin' Ribs; 1 jar 16 oz Bone Suckin' Sauce; 12 oz orange juice; 5 lbs baby back pork ribs. Preheat oven to 300 degrees. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 degrees. Uncover, baste with sauce. Raise oven temp to 350 degrees. Cooke 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
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