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Birch Benders Pancake & Waffle Mix Chocolate Chip - 24 Oz
Pancake & Waffle Mix, Chocolate Chip
Makes 40 medium pancakes. With decadent dark chocolate. Non-GMO. Non GMO Project verified. nongmoproject.org. Micro-pancakery. Just add water. Naturally delicious. Welcome to pancake paradise. Quality ingredients plus indulgent dark chocolate chips make this the stuff that both kids and adults go crazy for! Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in our kitchen and untold hours talking to passionate pancake people like you, we're thrilled to bring Birch Benders micro-pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We out in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy your creation. Matt + Lizzi. Cholesterol free. Low fat. 0 g trans fat. Design by Moxie Sozo. Artists: Charles B
Serving Size: 2pancakes
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 49mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g||0%|
Unbleached Wheat Flour, Non-GMO Chocolate Chips (Non-GMO Cane Sugar, Chocolate Liquor, Cocoa Butter, Non-GMO Soy Lecithin [an Emulsifier], Vanilla), Non-GMO Cane Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Non-GMO Corn Starch), Salt, Potato Starch, Cassava Starch.
Warning Contains: Contains: wheat, soy.
Directions All you need is water! 4 inch Pancakes: 89: 1 cup mix; 2/3 cup of water. 1619: 2 cups mix; 1-1/3 cups of water. 24-28: 3 cups mix; 2 cups of water. Prefer waffles? To make thirteen-to-fifteen 4 inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!
About the Producer Birch Benders
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