Good Culture Cottage Cheese Classic 16 Oz - 16 Oz
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 14g 28%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 0%
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures.
Cottage Cheese, Simply, Soft Small Curd, Low-Fat, Classic

14 g protein. 2% low-fat. Grade A. Simple ingredients. 1% for the planet. Certified gluten-free. Milk from cows not treated with the growth hormone rBST. What's good about it? All natural. High-protein. Grass-fed. Thick & creamy. Celtic sea salt. No synthetic hormones. Live & active cultures. No gums or preservatives. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Facebook. Instagram. Twitter. Please recycle. Made in Wisconsin.


Product Attributes
Low Fat
Gluten Free
Warning Contains: Contains: Pasteurized milk.
Directions Keep refrigerated.
About the Producer Good Culture

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