Good Culture Cottage Cheese Classic 16 Oz - 16 Oz
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 14g||28%|
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures.
Cottage Cheese, Simply, Soft Small Curd, Low-Fat, Classic
14 g protein. 2% low-fat. Grade A. Simple ingredients. 1% for the planet. Certified gluten-free. Milk from cows not treated with the growth hormone rBST. What's good about it? All natural. High-protein. Grass-fed. Thick & creamy. Celtic sea salt. No synthetic hormones. Live & active cultures. No gums or preservatives. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. goodculture.com. Facebook. Instagram. Twitter. Please recycle. Made in Wisconsin.
Warning Contains: Contains: Pasteurized milk.
Directions Keep refrigerated.
About the Producer Good Culture