Mrs Fld Wht Chl Mcd - 16 Oz
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Nutrition Facts

Serving Size: 1cookie3.
Servings Per Container: 12
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 43mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 7g
Protein Amount Per serving 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, and Folic Acid), White Confectioner's Chips (Sugar, Non-Fat Milk Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin (Added as Emulsifier), Monoglycerides, Artificial Color and Artificial Flavor)), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid) Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Macadamia Nuts, Whey Protein Concentrate, Molasses, Salt, Natural and Sodium Bicarbonate, Artificial Flavoring.
Cookie Dough, Premium, White Chocolate Macadamia Nut

Easy place & bake. No trans fat. No preservatives. Per Cookie: 170 calories; 4.5 g sat fat (23% DV); 170 mg sodium (7% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.

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Product Attributes
Kosher
Warning Contains: Contains: milk, soy, tree nuts (macadamia nut), wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy wheat and egg products.
Directions Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
About the Producer Lacertus Branding
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