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Victoria Taylor Roasted Seasoning - 0.9 Oz

Victoria Taylor Roasted Seasoning - 0.9 Oz

Seasoning, Roasted Provencal Potatoes

MSG free. Gluten free. Peanut free. Because flavor is everything. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Herbes de Provence at www.vgourmet.com.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: 6
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C 4%
Calcium 2%
Iron (-)
Dried Garlic, Spices (Basil, Fennel, Marjoram, Oregano, Rosemary, Thyme), Sea Salt, Dried Lemon Peel, Dried Parsley, Lavender.
Product Attributes
Kosher
Gluten Free
Directions Roasted Provencal Potatoes: Prep: 10 minutes. Cook: 50 minutes. Serves: 6. Ingredients: 2-1/2 pounds new red or red bliss potatoes; 1/4 cup olive oil; 1 packet Victoria Taylor's Roasted Provencal Potatoes Seasoning; salt. 1. Preheat oven to 425 degrees F. 2. Cut the potatoes into 1-1/2 wedges (do not peel). 3. In a bowl or zip top bag, combine the potatoes, olive oil, and Roasted Provencal Potatoes Seasoning. 4. Place the potatoes, flesh side down, on a jelly roll pan or a rimmed cookie sheet. Cover the pan tightly with foil and cook for 20 minutes. 5. Remove foil and roast for another 15 minutes. 6. Turn each wedge over and roast for a final 15 minutes. Serve hot. Salt as desired.
About the Producer Victoria Gourmet

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