Buy it Again
Scott Petersen Smoked Sausage - 40 Oz
Smoked Sausage, Skinless
Since 1926. Made with chicken, pork, beef. Fully cooked. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.
Serving Size: 1link
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 1060mg||44%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Mechanically Separated Chicken, Pork, Beef Hearts, Pork Hearts, Water, Beef, Dextrose, Salt, Contains 2% or Less of Modified Vegetable Starch, Corn Syrup, Sodium Lactate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions Heat and serve. Keep refrigerated. Grill: Grill over medium heat for 12-14 minutes; turn frequently. Stove Top: Place sausage in pan with 1-2 inches of water. Heat for 10-12 minutes. Microwave: Place sausage in microwave-safe bowl with 1-2 inches of water. Heat for 3-4 minutes and let stand for 1 minute.
About the Producer Specialty Foods Group