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Marzetti Light Dill Veggie Dip - 14 Oz
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Veggie Dip, Light, Dill!
Since 1896. 45% fewer calories and 55% less fat than regular dill vinegar dip. Light Dill Veggie Dip - 60 calories and 5 g fat per serving. Regular Dill Veggie Dip - 110 calories and 12 g fat per serving. Produced with genetic engineering. Questions or Comments? 1-800-999-1835. www.marzetti.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 12 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion (Dehydrated), Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural and Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Garlic (Dehydrated), Calcium Disodium EDTA Added to Protect Flavor.
Product Attributes
Warning
Contains: Contains: milk, eggs.
Directions
Keep refrigerated between 35-55 degrees F.
About the Producer
T Marzetti
Disclaimer
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