Bratwurst, Cooked, Old World Style
Quality since 1880. No MSG added. US inspected and passed by Department of Agriculture. Fully cooked. No MSG. Visit us at www.usinger.com.
Bratwurst, Cooked, Old World Style
Quality since 1880. No MSG added. US inspected and passed by Department of Agriculture. Fully cooked. No MSG. Visit us at www.usinger.com.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 27g | 42% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 1020mg | 43% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Keep refrigerated. Fully cooked. Heat to 160 degrees F before serving. If frozen, thaw before reheating. Grill: Medium heat, 7-10 min, turn often. Or, Skillet: Medium heat, 8-10 min, turn often to evenly brown links.
FRED USINGER
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Chemical Disclosure for Cookware