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Vienna Polish Sausage - 12 Oz
Polish Sausage
The original Chicago style. US inspected and passed by Department of Agriculture. Fully cooked. Just heat and serve.
Ingredients
|
Serving Size: 1sausage Servings Per Container: 4 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 17g | 27% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 1220mg | 51% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Product Attributes
Directions
Keep refrigerated. 3 Ways to Prepare: Boil: Boil water. Add sausage. Turn off heat. Let stand about 5 minutes. Grill/Broil: Heat sausage to desired temperature & color. Microwave: Heat 1 sausage for 30 seconds.
About the Producer
Vienna Beef
Disclaimer
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