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Vienna Italian Beef With Gravy Tub - 36 Oz
Beef, Italian Style Grave and Sliced
US Inspected and passed by Department of Agriculture. Est. 17064. Just add bread!
Ingredients
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Serving Size: 4slices beef Servings Per Container: 3.5 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 1050mg | 44% |
| Total Carbohydrate | Amount Per serving 3g | 0% |
| Dietary Fiber | Amount Per serving 1g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
Gravy: Water, Beef Homogenized Shortening, Beef Base (Salt, Dextrose, Beef Shortening (Propyl Gallate added to protect Flavor] Hydrolyzed Soy Protein, Maltodextrin, Filtered Water, Sugar, Onion Powder, Hydrolyzed Corn Torula and Brewers Yeast Protein, Caramel Color, Spices, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Granulated Garlic, Crushed Red Pepper and Oregano. Beef: Beef, Containing Up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium, Tripolyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80, Soybean Oil, Tricalcium Phosphate, Caramel Color, Partially Hydrogenated Soy Bean Oil.
Product Attributes
Directions
Keep frozen. Heating Instruction on stove top: 1. Pour thawed beef and gravy from tub into large saucepan. 2. Meat on low heat until hot. Do not boil. (Coution! Overheating can cause a loss of tenderness!). In Microwave Oven: 1. Thaw Beef and gravy in tub using defrost setting on microwave oven for approximately 5 minutes. 2. Once thawed completely. Heat on high only until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving Suggestion: serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun; garnish sandwich with sweet green peppers or giardiniera; for a taste just like your favorite beef stand and mozzarella cheese and dip your sandwich in gravy or ladle little extra italian style gravy. Storage: To store any leftover product separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.
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