Buy it Again
Tp Hot Pork Sausage Roll - 16 Oz
Country Sausage, Hot
Visit www.tnpride.com for delicious recipe ideas! US inspected and passed by Department of Agriculture. Recipe Ideas: Visit www.tnpride.com for great recipe ideas and to hear the famous Tennessee Pride jingle. Questions or comments, visit us at www.tnpride.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-866-484-8641.
Serving Size: 2oz cooked
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||16%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Fresh Pork (Including Fresh Hams and Fresh Tenderloins), Water, Contains 2% or Less of Salt, Spices, and Spice Extractives, Sugar, Monosodium Glutamate.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. To Prepare: If frozen, thaw before cutting slices. Cut slices about 3/8 inch thick. Preheat skillet to 350 degrees F (medium heat). Cook patties approximately 4 minutes per side, until center is no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer ConAgra Foods
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