Buy it Again
Jiffy Yellow Cake Mix - 9 Oz
Cake Mix, Golden Yellow
Compare & save! Quality and value since 1930. Add egg and water use Jiffy frosting. Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Partially produced with genetic engineering. Made in the USA.
|Serving size||0.2 pkg|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||40||60|
|% Daily Value*|
|Total Fat 0||9%||7%|
|Saturated Fat 1.5g||8%||11%|
|Trans Fat 0g|
|Total Carbohydrate 40g||13%||15%|
|Dietary Fiber 0||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Bleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters of Fats and Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Milk Replacer Blend (Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate), Contains Less than 2% of Each of the Following: Dextrose, Salt, Sodium Aluminum Phosphate, Baking Soda, Flax Seed Meal, Xanthan Gum, Aluminum Sulfate, Corn Starch, Tricalcium Phosphate, Yellow 5, Natural and Artificial Flavors, Wheat Starch, Silicon Dioxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains: wheat, soybean, milk.
Directions Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
About the Producer Chelsea Milling
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