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Sugardale Thick Sliced Bacon - 16 Oz

Sugardale Thick Sliced Bacon - 16 Oz

Bacon, Thick Sliced

Slices approx. 1/8 inch thick. US inspected and passed by Department of Agriculture. Vacuum packed. See reverse side to view representative slice. Quality foods since 1920. sugardalefoods.com. Delicious treat for breakfast, lunch or dinner - or try crumbled on top of salads and baked potatoes! Gluten free.
Nutrition Facts

Serving Size: 2cooked slices
Servings Per Container: about 6
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Keep refrigerated. Cooking Instructions: To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 17-21 minutes to desired crispness. No turning necessary. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 to 1-1/2 minutes per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry
About the Producer Sugardale Foods

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