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Sugardale Thick Sliced Bacon - 16 Oz
Bacon, Thick Sliced
Slices approx. 1/8 inch thick. US inspected and passed by Department of Agriculture. Vacuum packed. See reverse side to view representative slice. Quality foods since 1920. sugardalefoods.com. Delicious treat for breakfast, lunch or dinner - or try crumbled on top of salads and baked potatoes! Gluten free.
Ingredients
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Serving Size: 2cooked slices Servings Per Container: about 6 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 320mg | 13% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Cooking Instructions: To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 17-21 minutes to desired crispness. No turning necessary. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 to 1-1/2 minutes per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry
About the Producer
Sugardale Foods
Disclaimer
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