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Bob Evans Maple Sausage Links - 12 Oz

Bob Evans Maple Sausage Links - 12 Oz

Pork Sausage Links, Maple

Farm-fresh goodness. Made with premium cuts of pork. US inspected and passed by Department of Agriculture. Questions/comments: 1-800-939-2338. www.bobevans.com.
Nutrition Facts

Serving Size: 3links pan fried
Servings Per Container: about 4.5
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Pork, Maple Flavor (Sugar, Maple Sugar, Powder, Contains Less than 2% of the Following: Maple Syrup, Natural and Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate, Formed in a Collagen Casing.
Product Attributes
Directions Previously handled frozen for your protection refreeze or keep refrigerated. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Bob Evans Farms

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